Weekly menu

Monday lunch and dinner:abc soup with white rice
Tue afternoon: thread fin and red spinach porridge
Wed lunch:tomato with red spinach in onto flake stock porridge
Thur lunch:fried cabbage with garlic and shredded carrot. Plain porridge with water chestnut
Fri afternoon:cod fish steam with tomato and Ginger. Match it with plain rice

Tue night: steam cod fish
Wed night: lean meat in dark sauce, steam propfet, chicken soup
Thur night: huai San soup with white rice
Fri night: lotus soup with white rice